Monsoon Indian Cuisine

Mixed tandoori meats gently grilled in tandoori spices

A mild and creamy dish cooked with coconut, almond and cream

A medium hot dish cooked with tomatoes and herbs

A fairly hot curry dish with a hint of lemon

A special meal prepared for the staff, therefore it's authentically spiced a medium hot dish full of mouth watering flavours, a fine example of home made curry, will be loved by true lovers of Indian food (chicken/lamb)

The famous tikka masala is mild and creamy in taste, prepared with sundried fenugreek, coconut, almonds and saffron masala sauce

Strips of juicy off' the bone tandoori chicken cooked in a creamy buttery sauce with grated coconut, almond and a spoon full of tomato and onion paste to give it a creamy taste

A medium hot dish cooked with chicken or meat, freshly fried garlic and green chillies in a thick bhuna sauce full of herbs and spices

Chips, fried onions and chicken tikka marinated in our homemade chilli sauce and then stir-fried

1 papadum and pickle tray, onion bhaji, chicken rogan, Bombay aloo, naan, pilau rice

2 papadums and pickle tray, onion bhaji and chicken tikka, chicken rogan and chicken tikka masala, bombay aloo, 2 pilau rice and 1 naan

4 papadums and pickle tray, 2 onion bhaji and 2 chicken tikka, chicken korma, lamb handi, chicken tikka masala and vegetable pathia, 2 Bombay aloo, 2 pilau rice and 2 naans

Mint, garlic, chilli, mango and onion salad

Cubes of chicken or lamb marinatied in tandoori spices then gently chargrilled

A spicy minced meat mixed with herbs and spices then gently chargrilled

Mixed tandoori meats gently grilled in tandoori spices

Cubes of salmon marinated in tandoori spices then gently chargrilled

Spicey minced meat

Chicken or vegetable dipped in homemade spicy batter then panfried

Chicken, cooked in chaat masalad (fruit powder) and tangy tamarind sauce

Crisp onions in spiced batter deep fried

Mushrooms marinated in tandoori spices and chargrilled

Cubes of Indian cheese marinated in tandoori spices then grilled in the tandoori oven

A selection of mixed starters

A selection of mixed starters

Prawns cooked in our original chat massala served with puree bread

A mild and creamy dish cooked with coconut, almond and cream

A medium hot dish cooked with tomatoes and herbs

A sweet and sour dish cooked in thick lentil based sauce with fresh herbs and spices

Slightly hot dish cooked with shredded onion and freshly squeezed lemon juice to give tangy but hot taste

A fairly hot curry dish with a hint of lemon

A special meal prepared for the staff, therefore it's authentically spiced a medium hot dish full of mouth watering flavours, a fine example of home made curry, will be loved by true lovers of Indian food (chicken/lamb)

Chicken or meat cooked with spinach in a spicy sauce with hyderbad pickle

Lamb shank gently cooked over a period of time in fresh spices and herbs, then gently simmered in a thick spicy sauce. A fantastic example of meat on the bone

Cubes of chicken grilled in clay oven, then cooked in a spicy minced meat curry with fresh green chillies and spices garnished with coriander

A mild dish cooked using creams, coconut, almonds and mango, slightly spiced mixed with herbs (chicken/meat)

A traditional Pakistani dish cooked with lots of fresh herbs and spices, with a spoontul of grated coconut and mango chutney. A spicy dish (chicken/meat)

Giant King prawns cooked on shell in a thick spicy sauce with green chilies, onion and peppers. A hot king prawn dish

Salmon cubes gently char-grilled in tandoori spices then cooked in a medium hot sauce with home made garlic and mango pickle

Cubes of pangush fish (Bangladeshi fish) cooked with spinach, tomatoes and peppers in a medium hot sauce. Garnished with fresh coriander

Mixture of tandoori meats cooked in the clay oven with tandoori spices then cooked in a medium hot sauce with minced meat and lots of fresh herbs and spices

Okra, aubergene, potato, brocolli, and cauliflower cooked in a medium to fairly hot sauce with lots of fresh herbs and spices

Panfried peppers, onions and green chillies in a fairly hot sauce, cooked with garlic chilli pickle. Chicken or meat

This house special dish is cooked with mixture of chicken, meat and mushrooms in a thick curry sauce with fresh herbs and spices

Cubes of Indian cheese grilled in clay oven then cooked in medium hot sauce with spinach, cauliflower and potatoes

Onions, peppers and tomatoes marinated in tandoori spices chargrilled in clay oven then cooked in a medium hot sauce with chicken or lamb

Onions, peppers and tomatoes marinated in tandoori spices chargrilled in clay oven then cooked in a medium hot sauce with chicken or lamb

The famous tikka masala is mild and creamy in taste, prepared with sundried fenugreek, coconut, almonds and saffron masala sauce

Chicken or meat cooked with fresh herbs, yogurt, creams and grated almonds to give it a mild ta ste with a hint of herbs

Strips of juicy off' the bone tandoori chicken cooked in a creamy buttery sauce with grated coconut, almond and a spoon full of tomato and onion paste to give it a creamy taste

A choice of chicken or meat cooked with lots of freshly chopped onions. peppers and green chillies in a fairly hot sauce and garnished with hand full of coriander

A medium hot dish cooked with chicken or meat, freshly fried garlic and green chillies in a thick bhuna sauce full of herbs and spices

Chicken, meat or fish cooked with cubed onions and peppers in Panjabi spices and herbs. Served on a sizzling chorea dish

Sweet and sour Balti served with pilau rice

Cooked with fresh garlic and green chillies

A mixture of all meats

Cubes of chicken, lamb or chicken on the bone marinated with tandoori spices and gently char-grilled

Onions, peppers and tomatoes marinated in tandoori spices then mixed with chicken and served on bed of fried onions in a sizzling skillet

Onions, peppers and tomatoes marinated in tandoori spices then mixed with lamb and served on bed of fried onions in a sizzling skillet

A mixture of chicken, lamb, sheek kebab and king prawn chargrilled then served on a sizzling platter

Onions, peppers and tomatoes marinated in tandoori spices then mixed with king prawns and served on bed of fried onions in a sizzling skillet

Cubes of cheese dipped in tandoori spices and served with chargrilled onions and peppers

Giant khulna prawns simmered in tandoori spices over night and gently chargrilled in a clay oven

Steamed boiled rice

Saffron rice

Rice stir-fried with peas and egg

Spicy minced meat

Coconut and fruits

Chips, fried onions and chicken tikka marinated in our homemade chilli sauce and then stir-fried

Lightly spiced potatoes & herbs

Spinach and potato in spices and pan-fried garlic

Orka cooked in light spices

Cubes of aubergine pieces in herbs and spices

Lentils gently cooked and garnished with garlic and herbs

Mixed vegetables in a stir-fry

Spinach and cheese